Graz Social Media

Erasmus Social Media Ambassador WS 21/22

Jana Pohnke

BA Public Relations and Corporate Communications, reports from FH Joanneum

For me it's Baba, Graz! The exams are as good as over, the departure is planned and the first farewells are imminent. I really enjoyed my time at FH Joanneum Graz and it was a great opportunity to gain an insight into life in our neighboring country, which was sometimes very and sometimes not at all like life in the north. I got to know a lot of great people over the last few weeks and I am infinitely grateful for that! I can promise you one thing: A semester abroad really is as great as everyone has said! Despite the corona restrictions, you take so much with you and leave with a broader horizon and a full heart.

As of this week, I can tick skiing off my bucket list! Although I'm anything but a natural, I was at least able to ski the beginners' slope after a ski course at the weekend. I hope to get back to the mountains before I leave.

After the holiday break, exams are now coming up in Graz. In addition to written exams, there are mainly group assignments: For example, in the form of a business plan, a podcast or video, but also as a pitch of a concept in the field of corporate publishing for local clients. All very exciting, but also very time-consuming. The semester runs until the beginning of February before I head back north.

Winter Wonderland
Unfortunately I can't ski (yet), so last weekend I went tobogganing on the Schöckl - Graz's local mountain - as an alternative. It was great fun and I've never seen so much snow before! After arriving above the clouds on the lift, the sun was shining and made for perfect winter weather. There is only one week left of university events this year before the first exams are due in January.

Update from Graz: Today the end of the lockdown for vaccinated people was decided from Monday! A few measures remain in place, but I'm still very happy! Here are a few more Christmas impressions from Graz and pictures of the first snow. I'm most looking forward to being able to go to a café or restaurant again - because Austrian cuisine is made for the cold temperatures.

As Austria is still in lockdown, I took advantage of an offer from the International Office of FH Joanneum Graz and took part in a Brazilian cooking evening via Microsoft Teams. You can see what I ate in the pictures - it was definitely fun, tasty and it was nice to try something new. Apart from that, I enjoy walking in Graz, as the sunsets on the Schloßberg are particularly beautiful.

Since Monday, an Austria-wide lockdown has been in force, which was initially set for vaccinated people until 13.12.21. My lectures are currently taking place online, while the seminars can take place in person in compliance with the coronavirus regulations. Despite the closed Christmas markets, a walk through the beautifully decorated streets of Graz is already creating a Christmas atmosphere and I hope that I will be able to drink a mulled wine or two again in mid-December.

Tabea and I were able to bring a piece of northern Germany to Graz! As part of our "Cultural Diversity" module at FH Joanneum Graz, the participants had a lot of fun with a round of "Journey to Jerusalem" in addition to a few insights into our lives in Schleswig-Holstein! We are already looking forward to gaining insights into other cultures; so far there have been presentations from the Netherlands and Iran. The lectures promote getting to know each other and a better cultural understanding.

Trip to Schöckl
At the weekend, I went hiking with my fellow students from Kiel to Schöckl. This is the nearest higher mountain near Graz and can be reached by bus in about 30 minutes. We had a really good time there with sunshine, Kaiserschmarrn and hot chocolate - we just underestimated the descent a bit. So we wandered around in the dark until 2 Austrian hikers showed us the way to the bus stop. It was definitely an adventure!

It's storm time in Graz
But a storm here is not the stiff breeze on the coast, as it is here, but young wine. The grape juice is still in the fermentation process, whereby sugar is converted into alcohol. As a result, the Sturm is very sweet and has a low alcohol content - depending on how far it has already fermented. The equivalent we are familiar with is Federweißer. I can definitely recommend trying a glass or two of Sturm during an autumn visit to Styria.
Here you can see Schilcher Sturm with coffee and cake at Café Schwalbennest with a beautiful view of the Graz Kunsthaus.

Celebrating the Graz way
At the start of the semester, the many students and with them life has come to Graz. In the evenings you can hear music on almost every corner, see young people drinking and chatting, because the sunny October days invite you to go out. On Wednesday evenings, the regulars' table of the ESN (Erasmus Student Network) is held in an Irish pub, where you can make friends with international students over a cheap beer. But you can also find a bar to suit your taste almost every evening of the week. With proof of 3G at the
entrance, all restrictions no longer apply and it feels like everything is a bit like it was before the start of the pandemic.

The introductory week started on Monday and unfortunately, due to the large number of participants, it will almost exclusively take place online. Nevertheless, today me and my 3 fellow students from Kiel went to the FH Joanneum to register briefly and then to the café together. I'm looking forward to seeing how we find our way around campus as soon as the semester starts properly. But hearing a familiar "Moin" from time to time makes me feel better straight away. Hopefully we'll be going to the FH regularly again soon. Apart from cycling or walking, the best way to get around Graz is by public transport. Unlike in Kiel, the streetcar in Graz runs every minute. There is no compulsory semester ticket here, but as a student (up to 26) you can get a top ticket at similar conditions to those in S-H, which is valid for the whole of Styria. In any case, I'm already a big Bim fan!

I was able to spend my 26th birthday on a super sunny day in Graz. After breakfast at Café KLYO, I had cake on the balcony of my shared flat and a picnic in the vineyards in the evening. A different, but still very nice start to what I hope will be an exciting new year of life. After my trip to the wine cabinet, I needed something sweet, so I spontaneously stopped off at a super cute café. Of course, I don't want to withhold these pictures of a lovely weekend from you. In addition to the café in the garden, "Die Amtmann" also has a small farm store selling home-made products. In addition to the idyllic garden, these little nut nougat croissants in the photo are particularly noteworthy. They were just sooo good with a warm filling that I get hungry again when I think about them. I can definitely recommend a stop there.

I took advantage of the good weather in Graz to take another trip to the South Styrian Wine Route. The landscape reminded me a little of Tuscany and this is where Grazers like to spend their weekends. The locally grown wines and various small meals are offered in a so-called Buschenschank. The classic meal here is a Brettljause - a selection of different meat and cheese specialties that you eat with bread. I opted for a selection of cheeses, as the classic Brettljause was too meat-heavy for me. It was accompanied by another classic of Styrian cuisine: scarlet runner beans with radish or onions, and of course the local seed oil.
That's enough to keep you going.

Although German is spoken in Austria, as a North German I have already encountered a few language barriers. This starts with the menu and in the supermarket: What are Eierschwammerl, Paradeiser or Melanzani? I asked myself the same thing - they are chanterelles, tomatoes and eggplants. I was sometimes totally surprised at how different the names are within the German-speaking world
. For example, most Austrians don't really know what an apple spritzer is - it's called apple juice spritzed here.


We particularly recommend going for breakfast at Martin Auer. Martin who? Martin Auer is a bakery in Graz that can be found on every corner and offers not only excellent bread but also numerous desserts and breakfast options.
The delicious cappuccino was accompanied by typical Styrian fare: Eggs, cheese, toasted bread and of course pumpkin seeds and
pumpkin seed oil.

The old town of Graz is characterized by many beautiful
alleyways and extraordinary buildings. You can lose track of time strolling along the streets and looking at the many different store fronts. The old town of Graz was declared a
UNESCO World Heritage Site back in 1999 and is best explored on foot so that you can marvel at everything in peace and stop for an ice cream or two
.

When moving to Austria, you must of course also register your place of residence there. You can enter the address in Austria as your main or
secondary residence. All you need is the
confirmation from your landlord and your identity card. After I made an appointment online at
at short notice at one of the service centers - I'm used to waiting several weeks for this in S-H -
I went to the registration office on time and came out with my registration confirmation less than 5 minutes later.

One of my first destinations was the Murinsel. On the Murinsel, which connects the two banks of Graz in an artistic way, you can listen to the sound of the river in the middle of Graz with a cool
drink and feel a bit like you've been transported back home.

The Murinsel is considered a
modern landmark of Graz, having been built as part of the Capital of Culture year 2003.

Here are my first impressions from Austria!
I set off for
Graz with a fully packed car. It takes about 12 hours without traffic jams and breaks.

What I can't do without: good music, my favorite snacks and an
exciting audio book. You will be rewarded with beautiful panoramic views from the Austrian border at the latest.